Wana Mola Culinary Philosophy
Wana Mola is the cornerstone of Maldivian cooking — a grinding stone & rolling pin used to blend fresh spices & leaves into pastes for marinating, grilling & curries. A fusion of flavours that is the inspiration for the resort's cuisine. Across the restaurants, expert chefs from around the world create dishes that are locally sourced, sustainable & always use organic produce as main ingredients. "Wana Mola is alive in every bite."