Sustainability & Eco-Centre
• Award-winning Eco-Centre central to the resort's sustainability efforts • Operates through local partnerships, eco-friendly practices, and education • Hydroponic garden grows a variety of herbs and lettuces, reducing emissions and providing fresh, nutrient-rich produce for restaurants • Main focus is marine conservation, led by a resident marine biologist • Guest activities: guided snorkelling safaris; visual presentations to learn about the underwater world • Engages in external conservation projects • Collaborates with local schools to promote environmental awareness and sustainability