Sustainability & Environmental Practices
Commitment to sustainability across the culinary program — "consciously sourced ingredients" and "mindful, sustainable practices." Sustainable Bamford amenities at The Ritz-Carlton Spa. EAU Bar operates with 0% waste practice behind the bar. Beach Shack features locally sourced lobster on Lobster dinner nights. Jean-Michel Cousteau's Ambassadors of the Environment programme provides environmental education. Fari Lagoon Coral Adoption & Marine Biology Center located at Fari Marina Village. Ritz Kids programme integrates "environmental responsibility" as one of the four pillars.